SKU: 28229477458

Nights Out At Home : Recipes and Stories from 25 years as a Restaurant Critic

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Nights Out At Home : Recipes and Stories from 25 years as a Restaurant CriticAuthor: Rayner, Jay United Kingdom, Great Britain Published on 5 September 2024 by Penguin Books Ltd (Fig Tree) in the United Kingdom. Hardback 384 pages 242 x 160 x 32 618g THE INSTANT SUNDAY TIMES BESTSELLER For the past twenty five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro palaces. And throughout Ive been taking the best ideas home with me to create glorious dishes for

Nights Out At Home : Recipes and Stories from 25 years as a Restaurant Critic
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SKU: 28229477458

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E. Fanning
Charlottesville, US
★★★★★ 5
A great book
Format: Hardcover
This book was absolutely great.
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Reviewed in the United States on March 20, 2024
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Zay
Battle Creek, US
★★★★★ 5
Upside down (Great)
Format: Hardcover
Was extremely relatable and a blessing I gifted this book and want it back lol but I will be ordering again
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Reviewed in the United States on October 23, 2024
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Rory Derrick
Massapequa, US
★★★★★ 5
Good book
Format: Paperback
Still working through it but I have no complaints. I have a shelf of no starch books and have not been disappointed by any. Some, of course, are better than others but this is a good book.
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Reviewed in the United States on December 2, 2021
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Cory P.
Los Angeles, US
★★★★★ 5
Dive into Algorithms is more like eating a Parfait than trying understand algorithms!
Format: Paperback
Seriously though great writing and explanation along with great history lessons. Also highly recommend for anyone working in the data science field.
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Reviewed in the United States on August 3, 2021
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Frank Gonzalez
Battle Creek, US
★★★★★ 3
Ok content, not great explanations (2.5 our of 5 stars)
Format: Paperback
I found the contents of this book to be simply ok: either too simple, or the more complicated algorithms and concepts would not be as carefully explained as they should have been. It is not a terrible book, but it feels as though the author did not go over many drafts/iterations of this work.
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Reviewed in the United States on April 7, 2024

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